New food business

Register your premises used for a food business

Food safety issues

Report food issues with restaurants and shops

Pre-inspection advice

Request advice before your main hygiene inspection takes place

Appeal a food hygiene rating

Appeal if you do not agree with the food hygiene rating given following your inspection

Respond to a food hygiene rating

Give an explanation of actions that have been taken to make improvements following your hygiene rating inspection

Request a re-inspection

Ask for a re-inspection before the next planned hygiene rating inspection

Safer Food Better Business packs

A food safety management pack to help small businesses comply with food hygiene regulations

Food safety charges and course fees

Charges for advice and information on food safety courses

Safe disposal of Fat, Oil and Grease (FOG)

Find out how to comply with the law in the catering industry