A wide variety of nutritious meals were provided across our HAF Programmes throughout 2024/25. Many providers prepared fresh, home-cooked meals on site, serving dishes such as Jollof rice with chicken and vegetables, pasta with tomato sauce and salad, roast dinners, Christmas lunches, and spaghetti Bolognese. These meals not only met nutritional standards but also gave children the chance to enjoy wholesome, balanced food during the holidays.

Other providers worked with trusted local caterers - including The Chunky Teapot and Yummy Foodie, - to deliver high-quality meals. All food partners held the required food hygiene certifications and were equipped to accommodate allergies and dietary needs. The diverse menus offered an opportunity for children to explore food from different cultures, often trying ingredients or dishes they may not typically eat at home.

In some cases, providers were also able to distribute leftover food for children to take home, helping to support families with an additional evening meal.

Many of our providers have partnered with the Mayor’s Fund for London, who deliver Take and Make boxes to the providers, and they then distribute these amongst their families.  These contain ingredients for families to take home and cook a meal together. Sometimes the children are able to make them themselves, following the recipe and cooking the meal for their family, helping them to develop their culinary skills.

According to our feedback survey, the food was given an average rating of 4.32/ 5.  As part of our programme, we are always looking to improve the food offered to the children in our care, whilst also recognising that children have different preferences, and that taste is subjective. Most parents and children were happy with the food at the clubs they attended.